Here we are in the lovely month of April. At least it has been pretty nice thus far. And, today, Rob harvested spinach from the high tunnel and a number of lucky people were able to purchase bags of our super tasty spinach. Tammy and I are looking forward to diving into our own 'custom picked' bag of spinach as well. There just isn't anything quite like our over-Wintered spinach for flavor and texture - we'll stack it up against any other spinach you can find.