As I add another year of growing food for others into the books, I find myself doing what so many people do in late December and early January — reflecting on what has been and considering what may be. It’s tempting to fall prey to the belief that this is the moment that everything will change, making it a key transitional event in the life of our farm. Except, I’ve realized that good stewardship recognizes that a farm is always in transition, from one season to the next, from week to week, from task to task.