Members of this year's CSA Farm Share with Genuine Faux Farm and/or readers of our blog will receive a treat this summer with a weekly guest blog from Elizabeth Hinds. Elizabeth is a summer intern at the farm and, as part of the internship, will be sharing her culinary knowledge with us. She is back in Iowa after time in Vermont at the New England Culinary Institute. Her final component in her educational process with NECI will be completed by the end of the Summer when she completes this internship. We are pleased to have Elizabeth