As consumers of food, we are all a bit guilty of judging the proverbial book by the cover. And, granted, some of it is justified - because we should inspect our food before we eat it. But, we make judgements based on how something we intend to eat LOOKS versus how it TASTES and how NUTRITIOUS it is. We're selling ourselves short here. It is my understanding that most of us have more than the sense of sight. I've also been led to believe that people know how to think. And yet, many still think tomatoes have to be round and red (and apparently a little waxy looking).
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As consumers of food, we are all a bit guilty of judging the proverbial book by the cover. And, granted, some of it is justified - because we should inspect our food before we eat it. But, we make judgements based on how something we intend to eat LOOKS versus how it TASTES and how NUTRITIOUS it is. We're selling ourselves short here. It is my understanding that most of us have more than the sense of sight. I've also been led to believe that people know how to think. And yet, many still think tomatoes have to be round and red (and apparently a little waxy looking).